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Around the Roman table
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Language: English

Book description:

Publisher: Subtitle from spineWith more than 150 original recipes.First published in Dutch in 1994 by DOMUS Information Publishers--T.p. versoIncludes bibliographical references (p. 355-356) and index.
Date: 2003.
Place: New York, N.Y
Edition description:
Subtitle from spineWith more than 150 original recipes.First published in Dutch in 1994 by DOMUS Information Publishers--T.p. versoIncludes bibliographical references (p. [355]-356) and index
Identifiers:
ISBN 10: 0312239580

Number of pages: 371
Language: English


This book describes the following items:

Food Habits > Rome > History, Cookery, Roman, Cookery, Roman > History, Food > History,

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