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Cost control for the hospitality industry
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Language: English

Book description:

Edition description:
2nd ed. of "Cost control for the hospitality industry".
Publisher: Includes index..
Date: 1989.
Place: New York
Edition description:
Includes index.
Identifiers:
ISBN 10: 0442205910

Number of pages: 371
Language: English


This book describes the following items:

Hotels > Cost Control., Restaurants > Cost Control., Food Service > Cost Control.,

More about the author(s):

Michael M. Coltman was born in 1930

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