Ebook "Cost control for the hospitality industry" by Michael M. Coltman download PDF file format


Cost control for the hospitality industry

Book description:

This book describes the following items:

Hotels > Cost Control., Restaurants > Cost Control., Food Service > Cost Control., Identifiers:
ISBN 10: 0442205910

Number of pages: 371
Language: English
Publisher: Includes index..
Date: 1989.
Place: New York
Edition description:
Includes index.
The book was published in 1989
Language: English
Edition description:
2nd ed. of "Cost control for the hospitality industry".

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