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Food in history
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Language: English

Book description:

Publisher: Includes bibliographical references (p. 397-409) and index..
Date: 1988.
Place: New York
Edition description:
Includes bibliographical references (p. [397]-409) and index.
Identifiers:
ISBN 10: 0517884046
ISBN 13: 9780517884041

Number of pages: 424
Language: English


This book describes the following items:

Food > History., Dinners And Dining.,

More about the author(s):

Reay Tannahill was born in 9 December 1929

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