Ebook "Food service facilities planning" by Edward A. Kazarian download PDF file format


Food service facilities planning

Book description:

This book describes the following items:

Food Service Management., Identifiers:
ISBN 10: 087055168X

Number of pages: 230
Language: English
Publisher: Includes bibliographies and index.Rev. ed. published as: Foodservice facilities planning. 2nd ed. 1983..
Date: 1975.
Place: Westport, Conn
Edition description:
Includes bibliographies and index.Rev. ed. published as: Foodservice facilities planning. 2nd ed. 1983.
The book was published in 1975
Language: English

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