Ebook "Food service facilities planning" by Edward A. Kazarian download TXT file format


Food service facilities planning

Book description:

Identifiers:
ISBN 10: 087055168X

Publisher: Includes bibliographies and index.Rev. ed. published as: Foodservice facilities planning. 2nd ed. 1983..
Date: 1975.
Place: Westport, Conn
Edition description:
Includes bibliographies and index.Rev. ed. published as: Foodservice facilities planning. 2nd ed. 1983.
The book was published in 1975
Language: English

This book describes the following items:

Food Service Management.,

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