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French provincial cooking
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Language: English

Book description:

Publisher: Includes bibliographical references (p. 462-480) and index.First published in Great Britain by Michael Joseph 1960--T.p. verso..
Date: 1999.
Place: New York
Edition description:
Includes bibliographical references (p. [462]-480) and index.First published in Great Britain by Michael Joseph 1960--T.p. verso.
Identifiers:
ISBN 10: 0141181532

Number of pages: 524
Language: English

Belonged to:
"Penguin twentieth-century classics" serie.


This book describes the following items:

Cookery, French,

More about the author(s):

Elizabeth David was born in 1913

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