Ebook "Handbuch der technischen Mykologie." Unter Mitwirkung [von] J. Behrens [et al.] hrsg. von Franz Lafar. by Lafar, Franz download PDF file format


Handbuch der technischen Mykologie.

Book description:

This book describes the following items:

Fermentation, Fungi, Mycologie, Language: German
Publisher: G. Fischer.
Date: 1904.
Place: Jena
The book was published in 1904
Language: German
Edition description:
[2. Aufl.] of "Handbuch der technischen Mykologie.".

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