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Introductory foods.
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Language: English

Book description:

Edition description:
12th ed., International ed. / Marion Bennion, Barbara Scheule. of "Introductory foods.".
Publisher: Previous ed.: Upper Saddle River, N.J. : Prentice Hall, 2000.Includes bibliographical references and index..
Date: 2004.
Place: Upper Saddle River, N.J, Great Britain
Edition description:
Previous ed.: Upper Saddle River, N.J. : Prentice Hall, 2000.Includes bibliographical references and index.
Identifiers:
ISBN 10: 0131911287

Number of pages: 878
Language: English


This book describes the following items:

Food., Cookery., Food Industry And Trade.,

More about the author(s):

Marion Bennion was born in 1925

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