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L\’art de la cuisine française aux dix-neuvième siècle
Free Find Ebook The book was published in
Language: French

Book description:

Publisher: Adamant Media Corporation.
Date: April 14, 2004.

Identifiers:
ISBN 10: 0543967158
ISBN 13: 9780543967152

Number of pages: 580
Language: French


This book describes the following items:

Cooking : General,

More about the author(s):

Marie Antonin Carême was born in June 8, 1784

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