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Michael Field’s cooking school
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Language: English

Book description:

Publisher: Originally published: New York : M. Barron's, 1965.Includes index..
Date: 1998.
Place: New York
Edition description:
Originally published: New York : M. Barron's, 1965.Includes index.
Identifiers:
ISBN 10: 155821559X

Number of pages: 369
Language: English

Belonged to:
"The cook's classic library" serie.


This book describes the following items:

Cookery, International., Menus.,

More about the author(s):

Field, Michael was born in 1915

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