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Practical Cheesemaking
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Language: English

Book description:

Edition description:
New Ed edition of "Practical Cheesemaking".
Publisher: Crowood Press, Limited, The.
Date: August 1, 2002.

ISBN 10: 1861265530
ISBN 13: 9781861265531

Number of pages: 144
Language: English

This book describes the following items:

Cookery By Ingredient, Food & Beverage Technology, Food Manufacturing & Related Industries, Methods - General, Cooking, Cooking : Win,

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