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Principles of food sanitation
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Language: English

Book description:

Edition description:
4th ed. of "Principles of food sanitation".
Publisher: Includes bibliographical references and index..
Date: 1999.
Place: Gaithersburg, Md
Edition description:
Includes bibliographical references and index.
Identifiers:
ISBN 10: 0834212323

Number of pages: 364
Language: English

Belonged to:
"A Chapman & Hall food science book, Chapman & Hall food science book." serie.


This book describes the following items:

Food Industry And Trade > Sanitation, Food Handling,

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