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Professionalcooking
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Language: English

Book description:

Edition description:
2nd ed. of "Professionalcooking".
Publisher: Previous ed.: 1983.Bibliography: p785-786. - Includes index..
Date: 1989.
Place: New York, Chichester
Edition description:
Previous ed.: 1983.Bibliography: p785-786. - Includes index.
Identifiers:
ISBN 10: 0471838497

Number of pages: 808
Language: English


This book describes the following items:

Quantity Cookery.,

More about the author(s):

Wayne Gisslen was born in 1946

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