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The bakers’ manual.
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Language: English

Book description:

Edition description:
4th ed. of "The bakers' manual.".
Publisher: Previous eds. published as: The baker's manual for quantity baking and pastry making..
Date: 1993.
Place: New York
Edition description:
Previous eds. published as: The baker's manual for quantity baking and pastry making.
Identifiers:
ISBN 10: 047128467X


Language: English


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