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The fundamentals of food engineering
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Language: English

Book description:

Edition description:
3d ed. of "The fundamentals of food engineering".
Publisher: Includes index..
Date: 1978.
Place: Westport, Conn
Edition description:
Includes index.
Identifiers:
ISBN 10: 0870552783

Number of pages: 646
Language: English


This book describes the following items:

Food Industry And Trade.,

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