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The second chafing dish cookbook
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Language: English

Book description:

Edition description:
Enlarged to feature fondue recipes of "The second chafing dish cookbook".
Publisher: Gramercy Pub. Co..
Date: 1969.
Place: New York
ISBN 10: 517101815

Number of pages: 301
Language: English

This book describes the following items:

Chafing Dish Cookery,

More about the author(s):

Marie Roberson Hamm was born in 1917

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